0/5
(0 Votes)
Ingredients
- 3 to 4 pounds apples, peeled, cored, and sliced.
- 4 strips lemon peel - use a vegetable peeler to strip 4 lengths.
- Juice of one lemon, about 3-4 Tbsps
- 2 tsps cinnamon
- 1/2 cup dark brown sugar
- up to 1/4 cup white sugar
- 1 cup water
- 1/2 tsp salt
Preparation
Step 1
Put all ingredients in a large pot. Cover. Bring to a boil. Lower heat and simmer for 20-30 minutes.
Remove from heat. Remove lemon peels. Put through food mill. Spoon into freezer jars. Keeps up to 1 year in a cold freezer.