0/5
(0 Votes)
Ingredients
- 1 kg. Cream Cheese, room temp
- 35 g lemon juice
- 210 g mayo
- 75 g grated provolone cheese
- 75 g grated mozza cheese
- 7 g salt
- 4 g pepper
- 4 g worcestershire sauce
- 2 g tabasco
- 450 g artichoke hearts, drained
- 675 g crab meat
Preparation
Step 1
Preheat oven to 400. In electric mixer beat cream cheese until smooth. Then add lemon juice, mayo, cheeses, salt, pepper, worcestershire and tabasco. Mix until smooth. Roughly chop the artichokes and add to the mixture, combine until evenly distributed. Add crab and mix again until evenly distributed. Scoop into a baking dish and bake for 15 - 20 minutes or until heated through. Serve with tortilla chips!