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Ingredients
- 1/2 cup grated Romano cheese
- 1 large clove of garlic
- 10 oz frozen, chopped spinach thawed and squeezed to remove moisture
- 6 oz jar artichoke hearts drained and patted dry
- 8 oz soft garlic-chive cream cheese
- 2 large eggs
- 1 cup shredded mozzarella or Italian cheese mix
- Tortilla chip, sour cream, salsa
Preparation
Step 1
Heat oven to 375F. put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended: turn into a medium bowl and fold in mozzarella.
Transfer to a 2 to 3 cup baking dish ; bake until heated through, 20 to 25 minutes. Makes 16 servings