Peanut Butter Fudge with the Marshmallow Fluff Recipe

By melanieroe

Ingredients

• 2 cups sugar
• 1 cup milk
• 1 jar peanut butter (12oz.) smooth or crunchy
• 1 jar marshmallow Fluff (also called creme)
• 1 teaspoon Vanilla extract

Preparation

Step 1

Boil 2 cups sugar and 1 cup milk to soft ball stage (234 - 240 °F). Remove from heat and add 1 jar peanut butter, and 1 jar marshmallow fluff, add vanilla. Pour into a buttered pan 8x8x8-inch. Let cool and cut into squares.

Have sprinkled red and green sugar on for the holidays too.