- 3
5/5
(1 Votes)
Ingredients
- The Cake:
- 1 (15 oz) box butter pecan cake mix
- 1 (16 oz) tub coconut pecan frosting (do not omit)
- 4 eggs
- 3/4 cup oil
- 1 cup water
- 1/2 cup pecan pieces
- The Sauce:
- 1 (14oz) can sweetened condensed milk
- 2 tablespoon butter
- 1/2 cup pecan pieces
- Suggestion: can be done as a Bundt Cake
Preparation
Step 1
Preheat oven to 350 degrees. Spray a 9 by 13 baking dish with nonstick cooking spray.
In a medium bowl combine all the cake ingredients except for the chopped pecans.
When well mixed add chopped pecans. Pour batter into baking dish.
Bake for 40 minutes.
SAUCE:
In a small pot over medium heat melt 2 tablespoon butter.
pour in can of sweetened condensed milk stir and continue to stir until heated thoroughly.
add 1/2 cup chopped pecans stir again then take off heat. Pour over cake.