Marshmallow Pops

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Nutrition Facts: 1 marshmallow pop (calculated without toppings) equals 131 calories, 6 g fat (3 g saturated fat), 0 cholesterol, 8 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

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  • 20

Ingredients

  • 2 * 2 cups (12 ounces) semisweet chocolate chips
  • 4-1/2 * 4-1/2 teaspoons canola oil
  • 40 * 40 large marshmallows
  • 20 * 20 Popsicle sticks
  • * Toppings: assorted sprinkles, flaked coconut and ground walnuts

Preparation

Step 1



* In a microwave, melt chocolate chips and oil. Stir until smooth.
* Thread two marshmallows onto each wooden stick. Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off. Roll in toppings of your choice. Place on waxed paper-lined baking sheets. Chill until firm.


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