Italian Sausage Hoagies
By 69#abe!A
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Ingredients
- 4 hogie buns
- 9 oz sweet turkey Italian sausage, cut into 1-inch-thick pieces
- 1/2 cup chopped onion
- 1 tsp minced garlic
- 1 cup marinara sauce
- 1 small red bell pepper thinly sliced
- 1/2 cup mozzarella cheese
Details
Preparation
Step 1
preheat broiler to high. hollow out top halves or buns. arrange cut side up on a baking sheet. broil 1 1/2 minutes until toasted. set aside.
heat large skillet over medium-high heat. add sausage and cook 2 minutes until lightly browned, stirring occasionally. add onion and garlic cook 1 minute. add marinara and bell pepper; bring to boil. reduce heat, simmer 6 minutes or until pepper is crisp-tender.
arrange about 3/4 cup sausage mixture over bottom half of each bun; sprinkle with about 2 T. cheese. broil 2 minutes or until cheese melts. top with top half of bun.
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