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Italian Sausage Hoagies

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Ingredients

  • 4 hogie buns
  • 9 oz sweet turkey Italian sausage, cut into 1-inch-thick pieces
  • 1/2 cup chopped onion
  • 1 tsp minced garlic
  • 1 cup marinara sauce
  • 1 small red bell pepper thinly sliced
  • 1/2 cup mozzarella cheese

Details

Preparation

Step 1

preheat broiler to high. hollow out top halves or buns. arrange cut side up on a baking sheet. broil 1 1/2 minutes until toasted. set aside.

heat large skillet over medium-high heat. add sausage and cook 2 minutes until lightly browned, stirring occasionally. add onion and garlic cook 1 minute. add marinara and bell pepper; bring to boil. reduce heat, simmer 6 minutes or until pepper is crisp-tender.

arrange about 3/4 cup sausage mixture over bottom half of each bun; sprinkle with about 2 T. cheese. broil 2 minutes or until cheese melts. top with top half of bun.

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