Sour Cream and Bacon Crockpot Chicken

By mikeimmell

Recipe type: Main Dish

Prep time: 15 mins
Cook time: 6 hours
Total time: 6 hours 15 mins

Ingredients

• 8 bacon slices
• 1/3 cup diced onion
• 4 boneless, skinless chicken breasts
• 1 (10-ounce) can cream of chicken soup
• 1 (10-ounce) can Cheddar Cheese Soup
• 1 cup sour cream
• 1/3 cup flour
• 1/2 teaspoon garlic powder
• salt and pepper to taste
• Cooked rice, cooked egg noodles, or cooked mashed potatoes
• (enough to serve 4)

Details

Preparation time 15mins
Cooking time 375mins
Adapted from spicysouthernkitchen.com

Preparation

Step 1

Cut each chicken breast in half so that you have two long and narrow chicken tender shape pieces.
Place bacon in a large skillet and cook over medium heat until about halfway cooked. You want some of the fat to cook off, but the bacon to still be pliable.
Immediately wrap a slice of bacon around each chicken piece while the bacon is still pliable. Place in crockpot.
Add onion to skillet and cook in bacon fat for 2 minutes. Remove with a slotted spoon and place in crockpot.
In a medium bowl, whisk together both soups, sour cream, flour, and garlic powder. Pour over chicken.
Cover crockpot and cook on low for 5-6 hours, until chicken is completely done.
Remove chicken from crockpot and place on a serving platter. Whisk the sauce well and taste for seasoning. Add salt and pepper to taste.
Serve over rice, egg noodles, or mashed potatoes.