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Sour Cream and Bacon Crockpot Chicken


Recipe type: Main Dish

Prep time: 15 mins
Cook time: 6 hours
Total time: 6 hours 15 mins

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Rate this recipe 4.6/5 (19 Votes)


  • 8 bacon slices
  • 1/3 cup diced onion
  • 4 boneless, skinless chicken breasts
  • 1 (10-ounce) can cream of chicken soup
  • 1 (10-ounce) can Cheddar Cheese Soup
  • 1 cup sour cream
  • 1/3 cup flour
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • Cooked rice, cooked egg noodles, or cooked mashed potatoes
  • (enough to serve 4)


Preparation time 15mins
Cooking time 375mins
Adapted from


Step 1

Cut each chicken breast in half so that you have two long and narrow chicken tender shape pieces.
Place bacon in a large skillet and cook over medium heat until about halfway cooked. You want some of the fat to cook off, but the bacon to still be pliable.
Immediately wrap a slice of bacon around each chicken piece while the bacon is still pliable. Place in crockpot.
Add onion to skillet and cook in bacon fat for 2 minutes. Remove with a slotted spoon and place in crockpot.
In a medium bowl, whisk together both soups, sour cream, flour, and garlic powder. Pour over chicken.
Cover crockpot and cook on low for 5-6 hours, until chicken is completely done.
Remove chicken from crockpot and place on a serving platter. Whisk the sauce well and taste for seasoning. Add salt and pepper to taste.
Serve over rice, egg noodles, or mashed potatoes.

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