Sour Cream and Bacon Crockpot Chicken
Recipe type: Main Dish
Prep time: 15 mins
Cook time: 6 hours
Total time: 6 hours 15 mins
- 8 bacon slices
- 1/3 cup diced onion
- 4 boneless, skinless chicken breasts
- 1 (10-ounce) can cream of chicken soup
- 1 (10-ounce) can Cheddar Cheese Soup
- 1 cup sour cream
- 1/3 cup flour
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- Cooked rice, cooked egg noodles, or cooked mashed potatoes
- (enough to serve 4)
Preparation time 15mins
Cooking time 375mins
Adapted from spicysouthernkitchen.com
Cut each chicken breast in half so that you have two long and narrow chicken tender shape pieces.
Place bacon in a large skillet and cook over medium heat until about halfway cooked. You want some of the fat to cook off, but the bacon to still be pliable.
Immediately wrap a slice of bacon around each chicken piece while the bacon is still pliable. Place in crockpot.
Add onion to skillet and cook in bacon fat for 2 minutes. Remove with a slotted spoon and place in crockpot.
In a medium bowl, whisk together both soups, sour cream, flour, and garlic powder. Pour over chicken.
Cover crockpot and cook on low for 5-6 hours, until chicken is completely done.
Remove chicken from crockpot and place on a serving platter. Whisk the sauce well and taste for seasoning. Add salt and pepper to taste.
Serve over rice, egg noodles, or mashed potatoes.