Sour Cream and Bacon Crockpot Chicken

Recipe type: Main Dish Prep time: 15 mins Cook time: 6 hours Total time: 6 hours 15 mins

Sour Cream and Bacon Crockpot Chicken

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  • Prep Time


  • Total Time


  • Servings



  • 8

    bacon slices

  • cup diced onion

  • 4

    boneless, skinless chicken breasts

  • 1

    (10-ounce) can cream of chicken soup

  • 1

    (10-ounce) can Cheddar Cheese Soup

  • 1

    cup sour cream

  • cup flour

  • ½

    teaspoon garlic powder

  • salt and pepper to taste

  • Cooked rice, cooked egg noodles, or cooked mashed potatoes

  • (enough to serve 4)


Cut each chicken breast in half so that you have two long and narrow chicken tender shape pieces. Place bacon in a large skillet and cook over medium heat until about halfway cooked. You want some of the fat to cook off, but the bacon to still be pliable. Immediately wrap a slice of bacon around each chicken piece while the bacon is still pliable. Place in crockpot. Add onion to skillet and cook in bacon fat for 2 minutes. Remove with a slotted spoon and place in crockpot. In a medium bowl, whisk together both soups, sour cream, flour, and garlic powder. Pour over chicken. Cover crockpot and cook on low for 5-6 hours, until chicken is completely done. Remove chicken from crockpot and place on a serving platter. Whisk the sauce well and taste for seasoning. Add salt and pepper to taste. Serve over rice, egg noodles, or mashed potatoes.


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