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Ground Beef Chow Mein

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Searching for a quick and easy main dish? Fresh ingredients get a speed boost from prepared ones in this beef chow mein, ready in under 30 minutes.
Prep Time: 25 min
Total Time: 25 min
Makes: 6 servings (1 1/4 cups each)

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 2 cups thinly sliced celery (3 1/2 medium stalks)
  • 1 medium red bell pepper, coarsely chopped (1 cup)
  • 1 can (8 oz) sliced water chestnuts, drained
  • 1 bottle (12 oz) teriyaki baste and glaze
  • 2 cups coleslaw mix (shredded cabbage and carrots)
  • 3 cups chow mein noodles

Details

Servings 6

Preparation

Step 1

1. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.
2. Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly. Remove from heat.
3. Stir in coleslaw mix. Serve over noodles.
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