Brussels Sprouts with Cranberries & Bacon

By carol gorman

Make kids want to eat their veggies with Brussels Sprouts with Cranberries & Bacon. Crispy bacon slices, tart cranberries and sweet brown sugar gives Brussels Sprouts with Cranberries & Bacon lots of flavour.

Ingredients

• 1-1/2 cups cranberries
• 2 Tbsp. brown sugar
• 1-1/2 lb. (675 g) Brussels sprouts, trimmed, cut lengthwise in half
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 4 slices bacon, cut into 1-inch-thick slices
• 1/2 cup pecan halves
• 1/3 cup crumbled blue cheese

Preparation

Step 1

Heat oven to 425°F.

Cover rimmed baking sheet with foil; spray with cooking spray. Spread cranberries onto 1/3 of the prepared baking sheet; sprinkle with sugar.
Toss Brussels sprouts with dressing. Place, cut sides down, on remaining part of baking sheet; top with bacon.
Bake 30 min., adding nuts to baking sheet after 20 min.
Stir ingredients on baking sheet until combined; sprinkle with cheese.