Melted Chocolate Ice Cream

By jjadin

Ingredients

• 7 ounces dark chocolate
• 2 cups heavy cream
• 1 cup whole milk
• pinch of kosher salt
• 1 tsp vanilla extract

Preparation

Step 1

Place the chocolate in a medium bowl and set aside. Put the cream, milk, sugar, and salt into a small saucepan and cook over medium heat, whisking to dissolve the sugar. Just before the mixture comes to a boil, remove from heat. Pour the hot mixture over the chocolate and let sit for 5 minutes at room temperature. Whisk until the hot cream and chocolate are completely combined and no more flecks of chocolate can be seen. Pour the mixture into a bowl and cool.

When cool, whisk in the vanilla, and pour into an ice cream maker and process, then transfer to an airtight container and freeze until firm.