- 2
5/5
(1 Votes)
Ingredients
- 2/3 cup whole milk
- 6 tablespoons white chocolate chips
- coffee
- whipped cream
Preparation
Step 1
1. Add milk and chocolate chips to saucepan and heat until chips are melted.
2. Meanwhile make coffee in espresso machine.
3. Pour half of milk mixture in coffee mug and fill rest of mug with coffee saving enough room for a dollop of whipped cream.
4. Enough for 2 mugs.
Nutrition Facts:
Serving Size 1 (231g)
Recipe makes 2 servings
Calories 220
Calories from Fat 115 )
Amount Per Serving
Total Fat 12.9g
Saturated Fat 7.7g
Monounsaturated Fat 3.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 12mg
Sodium 61mg
Potassium 207mg
Total Carbohydrate 22.6g
Dietary Fiber 0.0g
Sugars 23.1g
Protein 4.5g