4.4/5
(18 Votes)
Ingredients
- 16 ounces Dark Chocolate
- 1/4 cup Medium Dark Cocoa powder
- 1/2 teaspoon baking soda
- 1 (14oz) can sweetened condensed milk
- 1 tablespoon Madagascar vanilla extract or other quality vanilla extract
- 1 cup chopped walnuts
Preparation
Step 1
Line an 8 x 8-inch pan with aluminum foil or parchment paper.
Place all the ingredients except for the nuts in a medium-sized microwave safe bowl. Stir together.
Cook the mixture in the microwave at reduced power and in short intervals, stirring between intervals, until the chocolate is almost melted. Remove the bowl from the microwave and continue stirring until the chocolate is completely melted. Fold in the nuts.
Pour the melted chocolate mixture into the prepared pan. Refrigerate until set.
After it is set, grab the edges of the foil or parchment paper and lift the block of candy from the pan.
Cut the candy into squares with a sharp knife.