Apple Sausage Puffs Recipe

By mrshermes2002

Ingredients

• 1 pound bulk pork sausage
• 1 medium apple, finely chopped
• 3 ounces cream cheese, softened
• 3 tubes (8 ounces each) refrigerated crescent rolls

Preparation

Step 1

Preheat oven to 375°. In a large skillet, cook sausage and apple over medium heat until meat is no longer pink; drain. Stir in cream cheese.

Unroll one tube of crescent dough; separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up starting with a long side; pinch seams to seal.

Place point side down 2 in. apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake 10-12 minutes or until golden brown. Serve warm.
Yield: 2 dozen.