- 10 mins
- 490 mins
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Ingredients
- 2 lbs. red grapes
- 2 lbs. white grapes
- 4 oz cream cheese
- 4 oz sour cream
- 1 cup brown sugar
- 1 cup chopped pecans
Preparation
Step 1
Blend cream cheese and sour cream together. Toss grapes with mixture. Sprinkle brown sugar on top. Top with pecans. Top with pecans. Put in refrigerator overnight. Stir right before stirring.