Turkey Primavera

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Turkey Primavera

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup uncooked penne pasta

  • 8

    fresh asparagus spears, trimmed and cut into 1-inch pieces

  • cup julienned carrot

  • 3

    tablespoons butter

  • 4

    large fresh mushrooms, sliced

  • ½

    cup chopped yellow summer squash

  • ½

    cup chopped zucchini

  • 1-½

    cups shredded cooked turkey

  • 1

    medium tomato, chopped

  • 1

    envelope Italian salad dressing mix

  • 1

    cup heavy whipping cream

  • ¼

    cup grated Parmesan cheese


Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender. Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes. Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again. Yield: 4 servings.


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