Turkey Primavera

By patrick-3

This recipe is:
Contest Winning
Quick

Ingredients

• 1 cup uncooked penne pasta
• 8 fresh asparagus spears, trimmed and cut into 1-inch pieces
• 2/3 cup julienned carrot
• 3 tablespoons butter
• 4 large fresh mushrooms, sliced
• 1/2 cup chopped yellow summer squash
• 1/2 cup chopped zucchini
• 1-1/2 cups shredded cooked turkey
• 1 medium tomato, chopped
• 1 envelope Italian salad dressing mix
• 1 cup heavy whipping cream
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender.
Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes.
Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again. Yield: 4 servings.