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Baby Clams Steamed In Green Onion Broth


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  • 4 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 1 small onion peeled, sliced thin
  • 3 cups clam juice
  • 1 cup white wine
  • 3 tablespoons lemon juice
  • 1 cup parsley leaves - (packed)
  • 1 tablespoon honey
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 40 baby clams
  • Grilled Garlic Bread (see recipe)


Servings 4


Step 1

Heat the oil in a large saucepan over medium-high heat until almost smoking and saute the garlic until golden brown. Add the onion and cook until soft. Add the clam juice, wine and lemon juice and bring to a boil. Reduce heat and simmer for 10 minutes.

Place the broth in a blender with the parsley, honey and salt and pepper to taste and process until pureed. Combine the broth and clams in a large saucepan over high heat and bring to a boil. Reduce heat, cover the pan and steam the clams until opened. Spoon into large bowls. Serve with Grilled Garlic Bread.

This recipe yields 4 servings.

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