Black Bean Salsa

By kahluarob

Here's Martha Stewart's tip for cutting up avocados:

When slicing an avocado, do not peel it; cut in half and remove pit. Using a paring knife, slice the flesh without cutting through the skin. Scoop out slices with a large spoon.

Ingredients

• 1 can (15 1/2 ounces) black beans, drained and rinsed
• 1/2 cup cilantro, roughly chopped
• 2 plum tomatoes, cut into 3/4-inch pieces
• 1 avocado, halved, pitted, peeled, and cut into 3/4-inch pieces
• 1 tablespoon fresh lime juice
• 1/8 to 1/4 teaspoon cayenne
• Coarse salt and ground pepper

Preparation

Step 1

In a medium bowl, combine black beans, cilantro, tomatoes, avocado, lime juice, and cayenne; stir to combine. Season with salt and pepper.