Blueberry Crumb Cake

This is perfect for breakfast or brunch with a big mug of coffee… and of course, if you wanted to add a slather of butter, you know that never hurts!

Delicious blueberry crumb cake!

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Delicious blueberry crumb cake!


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CRUMBLE TOPPING:

  • ½

    cup brown sugar

  • ½

    cup flour

  • ½

    teaspoon cinnamon

  • ½

    teaspoon nutmeg

  • ¼

    teaspoon cardamom

  • ¼

    cup butter, softened

  • CAKE

  • 2

    cups flour

  • 2

    teaspoons baking powder

  • ¼

    teaspoon salt

  • ½

    teaspoon cinnamon

  • ¾

    cup sugar

  • ¼

    cup butter, softened

  • 1

    large egg

  • 1

    teaspoon vanilla extract

  • ½

    cup buttermilk

  • 3

    cups fresh blueberries

Directions

Preheat the oven to 375ºFahrenheit. Grease a 9″ square pan and set aside. In a medium bowl, combine the first 6 ingredients, mixing together with a fork until crumbly; set aside. In another medium bowl, stir together the flour, baking powder, salt and cinnamon. In a large bowl, cream together the remaining butter and sugar. Blend in the egg and vanilla until smooth. Blend in the flour mixture and cream alternately, beginning and ending with the flour (flour, milk, flour, milk, flour). Fold in the bluberries. (The dough is quite stiff, so be patient as you’re folding in the berries! Don’t mush them up!) Spread the batter into the prepared pan and sprinkle with the crumble topping. Bake for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool, and cut into 9 large squares. This is perfect for breakfast or brunch with a big mug of coffee… and of course, if you wanted to add a slather of butter, you know that never hurts!


Nutrition

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