Corn Flake Potatoes

By sunshine68

Ingredients

• Casserole-
• 1 32oz package of country style hashbrowns- thawed
• 2 c med shredded cheese
• garlic salt
• pepper
• 1 can cream of chicken or cream of mushroom soup
• 16 oz. sour cream
• Topping-
• 1 stick butter- melted
• 2 c. corn flakes

Preparation

Step 1

In a big bowl add hashbrowns and cheese. Mix together. Sprinkle with garlic salt and pepper on top. Add soup and sour cream and mix well. Pour into a 9x13 Buttered dish. If you make this the night before let set out for 2-3 hrs before baking. Bake @ 350 degrees for 30 mins to 1 hr (covered). After 45 mins check to see if hot. While that is cooking mix together topping ingredients in a pot.
When casserole is done, spread topping on top and cook for another 5-10 mins.