Classic Pumpkin Pie

By á-178825

Makes one 9 in. pie. Can serve with bourbon whipped cream (separate recipe) or other whipped cream topping.

Ingredients

• 9 in pre baked pie shell
• 15 oz can Libby's 100% pure pumpkin
• 1 1/2 c half & half
• 3/4 c granulated white sugar
• 1/4 c maple syrup
• 2 lg eggs, lightly beaten
• 3 T pumpkin pie spice (recipe follows)
• 1/4 t fine grain sea salt
• Pumpkin pie spice
• 2 1/2 t cinnamon
• 1 t ground ginger
• 1 t ground nutmeg
• 1/2 t ground cloves

Preparation

Step 1

Mix pumpkin pie spice ingredients together. Preheat oven to 350.

Combine pumpkin, half & half, sugar, syrup, eggs, pumpkin pie spice & salt in med bowl; Mix well. Pour into pie shell.

Bake for 20 min & check on pie. Rotate if necessary & bake 20-30 more min until knife inserted in center comes out clean. Cool on wire rack.