New York Cheesecake

  • 8

Ingredients

  • 15 graham crackers, crushed
  • 2 T butter, melted
  • 2 T sugar
  • 4 8oz cream cheese, softened
  • 1 1/2 c sugar
  • 3/4 c milk
  • 4 eggs
  • 1 c sour cream
  • 1 T vanilla extract
  • 1/4 c flour

Preparation

Step 1

Preheat oven to 350F. Grease a 9 inch springform pan. In a medium bowl, mix graham cracker crumbs, sugar and butter. Press onto bottom of pan. Bake for 10 minutes. Set aside.

In a large bowl, mix cream cheese with sugar until smooth. Add milk then mix in eggs one at a time, mixing just enough to incorporate. Add in the rest of the ingredients.

Bake in preheated oven for 1 hour. Turn off oven and let cake cool in closed oven for 5-6 hours. Chill in refrigerator until ready to serve.