Arugula and Strawberry Salad

By junerodgers

Ingredients

• 1/2 cup chopped walnuts
• 4 cups baby arugula , or torn arugula leaves
• 2 cups sliced strawberries, (about 10 ounces)
• 2 oz Parmesan cheese, shaved and crumbled into small pieces (1/2 cup)
• 1/4 tsp freshly ground pepper
• 1/8 tsp salt
• 2 T aged balsamic vinegar
• 1 T extra-virgin olive oil

Preparation

Step 1

Toast walnuts in a small dry skillet over medium-low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes. Transfer to a salad bowl; let cool for 5 minutes.
Add arugula, strawberries, Parmesan, pepper and salt. Sprinkle vinegar and oil over the salad; toss gently and serve at once.