Thai-Flavored Lobster Salad

By á-174942

Ingredients

• 2 teaspoons vegetable oil
• 1 tablespoon minced fresh ginger root
• 6 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• 1 1/4 pounds uncooked lobster meat steamed or broiled, and cut into chunks
• 1/4 cup thinly-sliced cilantro leaves
• 1/4 cup basil thinly sliced
• 1 medium cucumber thinly sliced
• 1/8 teaspoon table salt or to taste
• 1/8 teaspoon freshly-ground black pepper or to taste
• 4 pieces Boston lettuce
• 1/2 small red onion sliced

Details

Servings 4

Preparation

Step 1

Warm oil in a small nonstick skillet over medium heat; add ginger, sauté 1 minute and transfer to a large mixing bowl.

Add zest, lemon juice, lobster, cilantro, basil and cucumber to bowl; mix well and season to taste with salt and pepper. (Note: You can purchase already cooked lobster meat if you prefer.)

Set a lettuce leaf on each of 4 plates. Arrange salad on top and garnish with red onion.

This recipe yields 4 servings; about 1 cup lobster salad per serving.

Points® Value: 3