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Thai-Flavored Lobster Salad


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  • 2 teaspoons vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 6 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 1/4 pounds uncooked lobster meat steamed or broiled, and cut into chunks
  • 1/4 cup thinly-sliced cilantro leaves
  • 1/4 cup basil thinly sliced
  • 1 medium cucumber thinly sliced
  • 1/8 teaspoon table salt or to taste
  • 1/8 teaspoon freshly-ground black pepper or to taste
  • 4 pieces Boston lettuce
  • 1/2 small red onion sliced


Servings 4


Step 1

Warm oil in a small nonstick skillet over medium heat; add ginger, sauté 1 minute and transfer to a large mixing bowl.

Add zest, lemon juice, lobster, cilantro, basil and cucumber to bowl; mix well and season to taste with salt and pepper. (Note: You can purchase already cooked lobster meat if you prefer.)

Set a lettuce leaf on each of 4 plates. Arrange salad on top and garnish with red onion.

This recipe yields 4 servings; about 1 cup lobster salad per serving.

Points® Value: 3

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