Smoky Tilapia Tacos

By á-8235

Cheryl Slocum, Cooking Light

SEPTEMBER 2014

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon Spanish smoked paprika
• 1/4 teaspoon ground coriander
• 1/4 teaspoon freshly ground black pepper
• 3/8 teaspoon kosher salt, divided
• 2 pounds tilapia fillets
• 1 tablespoon olive oil
• 1 tablespoon finely chopped fresh cilantro
• 2 teaspoons canned chopped green chiles
• 1 diced peeled avocado
• 12 (6-inch) corn tortillas
• Cooking spray
• 6 lime wedges

Preparation

Step 1

1. Preheat broiler to high.

2. Combine first 4 ingredients and 1/4 teaspoon salt. Brush fillets with oil, and sprinkle with spice mixture. Place fillets on a baking sheet. Broil 6 minutes or until fish flakes easily when tested with a fork.

3. Combine remaining 1/8 teaspoon salt, cilantro, chiles, and avocado in a bowl; lightly mash with a fork.

4. Heat tortillas on a grill pan coated with cooking spray 20 seconds on each side or until lightly charred. Divide avocado mixture and fish among tortillas. Serve with lime wedges.