Roasted Fingerling Potatoes

By srumbel

They're really quick and easy to throw together, and super delicious! My kids have always been really ornery about eating potatoes.
from thebakerupstairs.com

Ingredients

• 1 pound fingerling potatoes, scrubbed clean (I bought mine at Trader Joe's)
• 3/4 cup chicken broth
• salt and pepper to taste
• 3 tablespoons butter, cut into thin slices
• fresh herbs (optional)

Preparation

Step 1

Preheat the oven to 375. Place the potatoes in a 9 x 9 baking dish. Pour the chicken broth over the top. Sprinkle with salt and pepper and toss to coat the potatoes evenly. Lay the slices of butter over the top of the potatoes. Cover with tin foil and bake for 20-25 minutes, or until the potatoes are easily pierced with a fork. Uncover and let cook another 10 minutes to allow the skins to get a little crispier. Remove from the oven and toss with the remaining cooking liquid, then sprinkle with fresh herbs. Serve warm.