Smoked Salmon Canapés

By jargrr

Ingredients

• 1 package (8-ounces) reduced-fat cream cheese
• 1 teaspoon fresh dill, snipped or 1/4 teaspoon dill weed
• 36 slices cocktail rye bread
• 12 ounces sliced smoked salmon or lox
• 1 medium red onion, thinly sliced and separated into rings
• Fresh dill sprigs, optional

Preparation

Step 1

In a small bowl, combine cream cheese and dill.

Spread on rye bread. Top with salmon and red onion.

Garnish with dill sprigs if desired.