- 1
Ingredients
- 16-18 chicken wings
- cayenne pepper
- 1/2 cup Franks Redhot Sauce (original)
- 1/3 cup melted butter
- 2 tbs brown sugar
Preparation
Step 1
Sprinkle cayenne (or chili powder) directly on uncooked wings. Bake/roast wings, uncovered at 400 degrees for 45-55 min., until they're cooked through and golden brown. (Can be frozen-just stick them in frozen at 400 for about an hour and 10 mins.). Mix together 1/2 cups Franks Redhot sauce (original), 1/3 cup melted butter, and about 1 tbs of brown sugar. Pour over hot wings and coat evenly. Stick back in the 400 degree oven for 10 more minutes, turning often. About half way through, sprinkle a little more brown sugar on top and mix in. Cook until the sauce gets gooey. Remove from oven and let sit for a few minutes. Sauce will continue to goo up a little. Enjoy, preferably with celery, blue cheese dressing and of course, beer.