Betty Crocker Smothered Liver and Onions

By Addie

Ingredients

• 5 medium onions, sliced
• 3 Tablespoons shortening
• 1 pound thinly sliced beef liver
• 2 Tablespoons all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup water

Preparation

Step 1

Cook onions in one Tablespoon hot shortening until golden brown; remove. Cut away membrane and large tubes from liver. Dredge with flour, salt and pepper mixed together. Fry in remaining shortening until browned on both sides.

Add onions and water; cover and simmer for 30 minutes or until liver is tender. Add more water, if necessary, to prevent sticking. Serves 4