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4/5
(1 Votes)
Ingredients
- 2 - 3 oz packs of cherry jello (sugar free)
- 2 cups of boiling water
- 1 cup cold water
- 1 can blueberry pie filling
- 1 can crushed pineapple (drained)
- 1 cup chopped pecaans
Details
Preparation
Step 1
Dissolve jello in boiling water.
Add cold water
Add remaining ingredients.
Chill until firm in 9 x13 casserole.
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