Merringue Topping

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Ingredients

  • 3 egg whites
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla
  • 6 tbs. sugar

Preparation

Step 1

Add egg whites, salt and vanilla. Beat for 1 minute.
Gradually add the sugar and beat for 2 minutes.
Spread over the top of the pie.
Bake at 350 degrees for 15 minutes or until brown.