Pecan Glazed Pumpkin Pie

By ghinman

Ingredients

• 2 eggs
• 1 can (16 oz.) solid pack pumpkin
• 1 can (12 oz.) evaporated milk
• 1 cup of brown sugar, divided usage
• 2 tsp. pumpkin pie spice
• 1 deep dish crust, frozen
• 1 cup of pecan pieces
• 1/4 cup of butter, melted

Preparation

Step 1

Preheat oven and baking sheet to 375 degrees. In a large bowl, using a wire wisk, wisk together eggs, pumpkin, evaporated milk, 3/4 cup of sugar and pumpkin pie spice.
Place frozen pie crust on preheated baking sheet. Pour filling into crust. Bake for 40 minutes.
In a small bowl, combine remaining 1/4 cup of sugar, pecans and melted butter. Crumble over the top of partially baked pie. Bake an additional 30 minutes, or until knife inserted in the center comes out clean.