Caramel Apple Pie Bars

By cindyandmojo

Ingredients

• 1 cup flour
• 1/4 cup powdered sugar
• 1/2 cup butter, cut into cubes (cold)
• 1 pound apples, peeled and thinly sliced
• 1/4 cup flour
• 1/4 cup sugar
• 1 Tbls cinnamon
• 1/4 tsp cloves
• 1/2 tsp all spice
• 3/4 cup brown sugar
• 1/2 cup oats
• 3/4 cup flour
• 1/2 cup butter, cut into cubes (cold)
• 1 tsp cinnamon

Preparation

Step 1

Instructions
Preheat oven to 350 degrees. Line an 8x8 inch baking dish with foil.
In a bowl combine flour, powdered sugar and butter. Mix using your fingers until it comes together as a dough. Press into lined baking pan. Bake for 18 minutes.
Meanwhile, mix apple slices and all of the other filling ingredients together until well coasted.
In a bowl mix all of the ingredients for the topping together. Use your fingers to mix until almost a crumbly dough.
Pour apples over hot crust. Spread into an even layer. Crumble the topping evenly over the apples.
Bake for 30-35 minutes until the topping is golden brown.
Remove from the oven and let cool completely. Drizzle with caramel when ready to serve.

Instructions