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Ingredients
- 6 eggs
- 2 cups flour
- 2 cups sugar
- 1 cup oil
- 1-2 tsp baking powder
- 1 tsp almond extract
- 1 tsp vanilla extract
- 3/4 cup chocolate syrup
Preparation
Step 1
Cream eggs and oil.Add ingred,alternating between wet and dry ingred. Beat all in mixer except the chocolate syrup.Pour the batter WITHOUT scraping the sides of the bowl into a greased bundt pan.Pour chocolate syrup into the bowl and mix with the remaining batter. Drizzle this onto the batter and marbelize. Bake at 350 for about 50-60 min,just until toothpick comes out dry. Sprinkle with confec. sugar when cool.