Maple-Sugar Frosting

By cprzybyl

Maple syrup isn't just for pancakes. Designed for those who simply can't get enough of the ever-popular flavoring, Maple-Sugar Frosting is generously doused with this all-American syrup. Try it with our Maple Walnut Cake.

Ingredients

• 2 1/4 cup(s) confectioners' sugar
• 1/2 cup(s) brown sugar
• 8 tablespoon(s) (1 stick) unsalted butter
• 1/8 teaspoon(s) salt
• 1/2 cup(s) maple syrup
• 1 teaspoon(s) vanilla
• 2 tablespoon(s) whole milk, can use up to four tablespoons

Preparation

Step 1

Make the frosting: In a medium bowl with a mixer set on medium speed, beat sugars, butter, and salt until combined. Continue beating and add the maple syrup in a slow stream. Add the vanilla. Increase speed to medium high and continue to beat until light and fluffy. If necessary, add up to 4 tablespoons of milk to achieve a smooth spreading consistency.