CREAMY MUSHROOM PORK

By á-3763

Ingredients

• 1 pork tenderloin (about 1 lb)
• 2 oz Deli smoked Gouda (or Gruyère) cheese, shredded
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper, divided
• 1 tablespoon canola oil
• 1/2 cup chicken broth (or stock)
• 8 oz presliced mushrooms
• 1/2 cup whipped cream cheese
• 1 teaspoon Dijon mustard
• 1/2 cup presliced green onions

Preparation

Step 1

Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Season pork with salt and 1/4 teaspoon pepper. Place oil in pan, then add pork; cook 2–3 minutes on each side or until browned.

Reduce heat to medium-low; add broth and mushrooms, then simmer 4 minutes. Remove pork from pan; whisk in cream cheese, mustard, and shredded cheese until melted.

Reduce heat to medium-low; add broth and mushrooms, then simmer 4 minutes. Remove pork from pan; whisk in cream cheese, mustard, and shredded cheese until melted.