Angel Chicken

By á-4969

Ingredients

• 4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
• 1 8-oz. pkg. fresh button mushrooms, quartered
• 1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
• 1/4 cup butter
• 1 0.7-oz. pkg. Italian dry salad dressing mix
• 1 10-3/4-oz. can condensed golden mushroom soup
• 1/2 cup dry white wine
• 1/2 of an 8-oz. tub cream cheese spread with chives and onion
• Hot cooked rice or angel hair pasta

Preparation

Step 1

Melt butter in saucepan.

Add in italian dressing packet

Stir in soup , wine and cream cheese until it combines and melts

Cut up mushrooms (It's okay to use all button mushrooms if that's what you have on hand)

Place mushrooms on the bottom of slow cooker...top with chicken....pour sauce on top...
close top and cook on low for 5 hours....yummo!!!!