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Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup water
- 1 cup Pace® Chunky Salsa
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1 cup frozen whole kernel corn, thawed
- 4 skinless, boneless chicken breasts halves
- 1/2 cup shredded Mexican cheese blend
Preparation
Step 1
Stir thesoup, water, salsa, rice, onion powder and corn in a 12 x 8-inch shallow baking dish.
Top with the chicken. Season the chicken as desired. Cover the dish.
Bake at 375°F. for 45 minutes or until chicken and rice are done. Top with the cheese.