Italian Sausage and Bean Chili

By á-9693

Serves 8
Prep time 20 minutes
Cook time: 30 minutes

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 3 cloves garlic, chopped
• 2 medium green peppers, chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 (14.5oz) can diced tomatoes, undrained
• 2 pounds Johnsiville Ground Sausage
• 3 cups chicken stock
• 1 teaspoon hot sauce
• 1 (16oz) can chili beans, drained
• 1 (16oz) can kidney beans, drained
• 1 cup Kemps sour cream
• 3 tablespoons fresh cilantro, chopped
• 1 cup Sargento shredded mild cheddar cheese

Preparation

Step 1

1. Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper and dried seasonings. Cook 5 minutes; stir often

2. Stir in tomatoes and sausage. Add chicken stock, hot sauce, and beans. Bring to a simmer. Cook 20-25 minutes.

3. SErve topped with sour cream, cilantro and cheese