Cream Cheese Frosting

By Realtychick

Ingredients

• 1 stick butter, room temperature
• 16 oz. cream cheese
• 1 box confectioner sugar
• 2 tsp vanilla extract
• Pinch of salt
• 1/2 tsp lemon juice
• Orange marmalade (optional)

Preparation

Step 1

Beat butter and cream cheese with a mixer on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar, 1 cup at a time, and then vanilla, salt & lemon juice; mix until smooth. Frosting can be refrigerated for up to 3 days; before using, bring to room temperature, and beat until smooth. Can be frozen up to 2 months.

Spread orange marmalade along top of frosted item for an added YUM!