Picante Skillet Chicken

By sassy47

Ingredients

• 1 tablespoon vegetable oil
• 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
• 1 jar (16 ounces) Pace® Picante Sauce
• 6 cups hot cooked rice

Preparation

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

Nutrition Information
using Pace Picante Sauce Calories 378, Total Fat 6g, Saturated Fat 1g, Cholesterol 67mg, Sodium 556mg, Total Carbohydrate 49g, Dietary Fiber 3g, Protein 29g, Vitamin A 5%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 15%DV