Caramel Apple Cider
By boscobojo
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Ingredients
- Cider
- 1/3 cup packed brown sugar
- 1/3 cup whipping cream
- 1 teaspoon vanilla
- 4 cups apple cider
- Garnish, if desired
- Additional whipping cream, whipped
- Caramel topping
- Ground cinnamon
Details
Preparation
Step 1
In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.
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