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Ingredients
- 2 1/2 cups oreo cookies ( crumbs )
- 1/2 cup peanuts ( crushed )
- 3 tablespoons butter ( melted )
- Filling
- 8 ounces cream cheese
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 4 eggs
- 8 ounces cool whip
- 1/2 cup chocolate syrup
- Read more at http://myrecipemagic.com/recipe/recipedetail/drumstick-cake#bCm6Fj9KQyxsXlA8.99
Preparation
Step 1
Mix all of the crust ingredients together. As I stated above, set aside 1/2 Cup. Press the rest into a 9x13 inch pan. Make filling.
Sprinkle that 1/2 cup of crust crumbs over top. And like a said before, freeze, cut, and eat.
Filling
For the filling cream the first three ingredients together. Add the eggs one at a time, mixing well in between. Fold in the Cool-Whip. Pour over Crust. Drizzle chocolate sauce over top and marble it through the filling (it works best to use a butter knife for this).
Read more at http://myrecipemagic.com/recipe/recipedetail/drumstick-cake#bCm6Fj9KQyxsXlA8.99