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Ingredients
- 18 lb cured ham
- 2-12 oz cans gingerale
- canned pineapple rings
- brown sugar
- maraschino cherries
- cloves
Preparation
Step 1
Preheat oven to 325 degrees
Place ham in a shallow roasting pan. Baste the ham with gingerale. Using toothpicks, stick some pineapple rings on the ham, about 4-5 rings.
Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover the ham with foil. Bake for 15-18 minutes per pound of ham, or until the ham reaches an internal temp of 140 degrees.