Sweet Potato Truffle Balls

By vdub

Ingredients

• 1 cup Sweet Potato Purée.
• 3 tablespoons coconut oil, softened.
• 2 tablespoons coconut milk (or cream).
• 1 tablespoon coconut flour.
• 1 teaspoon granulated stevia, or 1-2 teaspoons rice malt syrup.
• pinch salt.
• handful shredded coconut, toasted if you like.

Preparation

Step 1

Directions

Combine all the ingredients except the shredded coconut, stirring well. Cover and refrigerate for at least 1 hour. Scoop out teaspoonfuls and roll into balls, then roll in coconut. Store in the fridge for a week.

makes about 16