Pesto Veggie Pizza

By á-178825

6 servings. 4 1/2 stars.

Ingredients

• 2 c sliced fresh mushrooms
• 1 c chopped fresh broccoli florets
• 3/4 c sliced zucchini
• 1/2 c julienned yellow pepper
• 1/2 c julienned red pepper
• 1 sm red onion, thinly sliced & separated into rings
• 1/4 c sliced ripe olives
• 1/2 c crumbled feta
• 1/2 c shredded mozzarella
• 1 T pesto
• 1 prebaked 12 in thin, whole wheat pizza crust
• 1/3 c pizza sauce
• 2 T grated Romano or Parmesan cheese

Preparation

Step 1

In lg nonstick skillet coated with cooking spray, sauté mushrooms, broccoli, zucchini, peppers & onion until tender. Remove from heat & stir in pesto.

Place baked crust on pizza pan; spread with pizza sauce. Sprinkle with Romano/Parmesan cheese. Top with veggie mixture & olives. Sprinkle with feta & mozzarella. Bake at 450 for 8-12 min until crust is lightly browned & mozzarella is melted.