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Mini Bacon And Cheese Quiches


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  • 1 serving cooking spray (5 one-second sprays per serving)
  • 36 wonton wrappers - (3 1/2" square ea)
  • 1 small onion finely chopped
  • 1 cup fat-free egg substitute
  • 1 1/2 cups fat-free evaporated milk
  • 1/2 cup low-fat shredded cheddar cheese
  • 4 slices cooked crisp turkey bacon crumbled


Servings 18


Step 1

Preheat oven to 350 degrees. Coat 36 miniature muffin cups with cooking spray.

Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Spray edges of wrappers with cooking spray; set aside.

Meanwhile, in a small skillet, stir-fry onion over medium-high heat until tender, about 3 minutes. Remove from heat and set aside.

In a large mixing bowl, whisk together egg substitute, milk and cheese. Stir in bacon and onion until well combined. Fill each wonton wrapper with about 1 tablespoon of filling mixture.

Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes.

This recipe yields 18 servings; 2 quiches per serving.

Points® Value: 2

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