Mesa Grill Steak Sauce

By avpeters

Ingredients

• 1 cup ketchup
• ½ cup horseradish
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 2 teaspoons Worcestershire sauce
• 2 tablespoons ancho chile powder
• Salt and freshly ground white pepper

Preparation

Step 1

1. Whisk together all ingredients in a small bowl until combined and season with salt and pepper.
2. Cover and refrigerate for at least 1 hour to allow flavors to meld. Bring to room temperature before serving.