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Coconut Macaroons (Paleo/CF/Grain free/SF/GF)

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 2 large egg whites
  • 1/4 cup honey
  • 1/4 teaspoon celtic sea salt
  • 2 1/2 cups coconut flakes

Details

Adapted from elanaspantry.com

Preparation

Step 1

In a medium bowl, whisk together egg whites and honey with a fork
Briefly whisk in salt, then stir in coconut flakes
Place bowl in fridge to chill for ½ hour
Fill a 2 tablespoon scoop with batter, so it’s heaping full
Using your hand, firmly pack batter into scoop so it is level
Release batter onto a parchment paper lined baking sheet
Bake at 350° for 10-12 minutes, until macaroons are golden brown
Cool for 1 hour and serve
Yield 8

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